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Post by Sharon on Jul 29, 2010 11:07:33 GMT -5
This morning I was reading about a public service program of the Garden Writers Association and the GWA Foundation (USA) wherein it was asked that we encourage everyone who gardens to plant an extra row of produce each year and donate their surplus to local food banks, soup kitchens and service organizations to help feed the hungry. What a commendable idea and no better way I think than this to promote herb, vegetable and community gardening at a local level while at the same time supporting our local food banks, soup kitchens, and service organizations that feed the hungry people in each of our nations world-wide. Sharon Attachments:
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