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Post by Sharon on Sept 28, 2010 16:50:12 GMT -5
Apple Bread 1 cup sugar 1/2 cup vegetable shortening 1 teaspoon vanilla 2 eggs 1 tablespoon buttermilk 2 cups sifted Self-Rising Flour 1 teaspoon grated lemon peel 1 1/2 cups chopped peeled tart apples 1 tablespoon sugar 1/2 teaspoon cinnamon Preheat oven to 350 degrees F. Grease bottom of 9 x 5 x 3-inch loaf pan; set aside. Cream 1 cup sugar, shortening, and vanilla with electric mixer in mixing bowl until light and fluffy. Add eggs and buttermilk; blend well. Add flour; blend well. Stir in lemon peel and apples. Pour into prepared pan. Combine 1 tablespoon sugar and cinnamon; sprinkle over batter. Bake 1 hour, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Gently loosen sides of loaf. Turn out onto wire rack to cool completely. Attachments:
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Post by Daphne on Sept 29, 2010 8:17:49 GMT -5
Have grabbed that recipe and all the others recently posted. I now have 42 new recipes lined up to add to the cookbook................... all posted by Sharon! Does no one else cook??? perhaps others favourites are "top secret" and cannot be shared..... we'd love to see them anyway. Daphne
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