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Post by Sharon on Dec 20, 2010 13:46:00 GMT -5
As most of you know my brother underwent liver transplant surgery in September of this year (2010). Throughout his recovery in Vancouver one of his favourite things to do was to go to the Vancouver General Hospital cafeteria and enjoy a home made scone and I thought it would be nice to share a scone recipe with you. Hope you love the goodness of this treat just as much as he (and I) did! Sharon Homestyle Baked Scones 31⁄2 cups flour 1⁄2 cup sugar 1 tablespoon baking powder 1 teaspoon salt 3 1⁄2 cups whipping cream, divided 1 1⁄2 cups cranberries Sugar for dipping In a bowl, combine flour, sugar, baking powder, and salt; stir well. Add 3 cups whipping cream, reserving 1⁄2 cup, and the cranberries; stir just until moist. Roll dough out on a floured surface. Using a round cookie cutter or a glass, cut dough into circles. Dip tops of unbaked scones in remaining whipping cream and then in sugar. Place on lightly greased cookie sheets (12 per sheet). Bake at 425 degrees for 12 to 14 minutes. Serve warm with butter. Makes about 30 scones. Attachments:
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