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Post by Sharon on Sept 28, 2010 19:32:27 GMT -5
Perfect Sunnyside-ups Here’s the trick to fried eggs with the yolks cooked just right— -Use just enough butter, margarine, or fat to coat skillet; heat till hot enough to sizzle a drop of water. -Slip eggs into skillet and lower heat. -When white is set and edges cooked, add 1/2 teaspoon water per egg. -Cover skillet and cook till done the way you like. You can also use an ice cube or two (instead of water) and that works great as well. Attachments:
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